Agriculture

Easton's Bible Dictionary (1897)

Tilling the ground (Gen. 2:15; 4:2, 3, 12) and rearing cattle were the chief employments in ancient times. The Egyptians excelled in agriculture. And after the Israelites entered into the possession of the Promised Land, their circumstances favoured in the highest degree a remarkable development of this art. Agriculture became indeed the basis of the Mosaic commonwealth. The year in Palestine was divided into six agricultural periods:- I. SOWING TIME. Tisri, latter half (beginning about the autumnal equinox.) Marchesvan. Kisleu, former half. Early rain due = first showers of autumn. II. UNRIPE TIME. Kisleu, latter half. Tebet. Sebat, former half. III. COLD SEASON. Sebat, latter half. Adar. [Veadar.] Nisan, former half. Latter rain due (Deut. 11:14; Jer. 5:24; Hos. 6:3; Zech. 10:1; James 5:7; Job 29:23). IV. HARVEST TIME. Nisan, latter half. (Beginning about vernal equinox. Barley green. Passover.) Ijar. Sivan, former half., Wheat ripe. Pentecost. V. SUMMER (total absence of rain) Sivan, latter half. Tammuz. Ab, former half. VI. SULTRY SEASON Ab, latter half. Elul. Tisri, former half., Ingathering of fruits. The six months from the middle of Tisri to the middle of Nisan were occupied with the work of cultivation, and the rest of the year mainly with the gathering in of the fruits. The extensive and easily-arranged system of irrigation from the rills and streams from the mountains made the soil in every part of Palestine richly productive (Ps. 1:3; 65:10; Prov. 21:1; Isa. 30:25; 32:2, 20; Hos. 12:11), and the appliances of careful cultivation and of manure increased its fertility to such an extent that in the days of Solomon, when there was an abundant population, “20,000 measures of wheat year by year” were sent to Hiram in exchange for timber (1 Kings 5:11), and in large quantities also wheat was sent to the Tyrians for the merchandise in which they traded (Ezek. 27:17). The wheat sometimes produced an hundredfold (Gen. 26:12; Matt. 13:23). Figs and pomegranates were very plentiful (Num. 13:23), and the vine and the olive grew luxuriantly and produced abundant fruit (Deut. 33:24). Lest the productiveness of the soil should be exhausted, it was enjoined that the whole land should rest every seventh year, when all agricultural labour would entirely cease (Lev. 25:1-7; Deut. 15:1-10). It was forbidden to sow a field with divers seeds (Deut. 22:9). A passer-by was at liberty to eat any quantity of corn or grapes, but he was not permitted to carry away any (Deut. 23:24, 25; Matt. 12:1). The poor were permitted to claim the corners of the fields and the gleanings. A forgotten sheaf in the field was to be left also for the poor. (See Lev. 19:9, 10; Deut. 24:19.) Agricultural implements and operations. The sculptured monuments and painted tombs of Egypt and Assyria throw much light on this subject, and on the general operations of agriculture. Ploughs of a simple construction were known in the time of Moses (Deut. 22:10; comp. Job 1:14). They were very light, and required great attention to keep them in the ground (Luke 9:62). They were drawn by oxen (Job 1:14), cows (1 Sam. 6:7), and asses (Isa. 30:24); but an ox and an ass must not be yoked together in the same plough (Deut. 22:10). Men sometimes followed the plough with a hoe to break the clods (Isa. 28:24). The oxen were urged on by a “goad,” or long staff pointed at the end, so that if occasion arose it could be used as a spear also (Judg. 3:31; 1 Sam. 13:21). When the soil was prepared, the seed was sown broadcast over the field (Matt. 13:3-8). The “harrow” mentioned in Job 39:10 was not used to cover the seeds, but to break the clods, being little more than a thick block of wood. In highly irrigated spots the seed was trampled in by cattle (Isa. 32:20); but doubtless there was some kind of harrow also for covering in the seed scattered in the furrows of the field. The reaping of the corn was performed either by pulling it up by the roots, or cutting it with a species of sickle, according to circumstances. The corn when cut was generally put up in sheaves (Gen. 37:7; Lev. 23:10-15; Ruth 2:7, 15; Job 24:10; Jer. 9:22; Micah 4:12), which were afterwards gathered to the threshing-floor or stored in barns (Matt. 6:26). The process of threshing was performed generally by spreading the sheaves on the threshing-floor and causing oxen and cattle to tread repeatedly over them (Deut. 25:4; Isa. 28:28). On occasions flails or sticks were used for this purpose (Ruth 2:17; Isa. 28:27). There was also a “threshing instrument” (Isa. 41:15; Amos 1:3) which was drawn over the corn. It was called by the Hebrews a moreg, a threshing roller or sledge (2 Sam. 24:22; 1 Chr. 21:23; Isa. 3:15). It was somewhat like the Roman tribulum, or threshing instrument. When the grain was threshed, it was winnowed by being thrown up against the wind (Jer. 4:11), and afterwards tossed with wooden scoops (Isa. 30:24). The shovel and the fan for winnowing are mentioned in Ps. 35:5, Job 21:18, Isa

Scripture References

Smith's Bible Dictionary (1863)

This was little cared for by the patriarchs. The pastoral life, however, was the means of keeping the sacred race, whilst yet a family, distinct from mixture and locally unattached, especially whilst in Egypt. When grown into a nation it supplied a similar check on the foreign intercourse, and became the basis of the Mosaic commonwealth. “The land is mine,” (Leviticus 25:23) was a dictum which made agriculture likewise the basis of the theocratic relation. Thus every family felt its own life with intense keenness, and had its divine tenure which it was to guard from alienation. The prohibition of culture in the sabbatical year formed a kind of rent reserved by the divine Owner. Landmarks were deemed sacred, (19:14) and the inalienability of the heritage was insured by its reversion to the owner in the year of jubilee; so that only so many years of occupancy could be sold. (Leviticus 25:8-16; 23-35) Rain.—Water was abundant in Palestine from natural sources. (8:7; 11:8-12) Rain was commonly expected soon after the autumnal equinox. The period denoted by the common scriptural expressions of the “early” and the “latter rain,” (11:1; Jeremiah 5:24; Hosea 6:3; Zechariah 10:1; James 5:7) generally reaching from November to April, constituted the “rainy season,” and the remainder of the year the “dry season.” Crops.—The cereal crops of constant mention are wheat and barley, and more rarely rye and millet(?). Of the two former, together with the vine, olive and fig, the use of irrigation, the plough and the harrow, mention is made ln the book of (Job 31:40; 15:33; 24:6; 29:19; 39:10) Two kinds of cumin (the black variety called fitches), (Isaiah 28:27) and such podded plants as beans and lentils may be named among the staple produce. Ploughing and Sowing.—The plough was probably very light, one yoke of oxen usually sufficing to draw it. Mountains and steep places were hoed. (Isaiah 7:25) New ground and fallows, (Jeremiah 4:3; Hosea 10:12) were cleared of stones and of thorns, (Isaiah 5:2) early in the year, sowing or gathering from “among thorns” being a proverb for slovenly husbandry. (Job 5:5; Proverbs 24:30,31) Sowing also took place without previous ploughing, the seed being scattered broad cast and ploughed in afterwards. The soil was then brushed over with a light harrow, often of thorn bushes. In highly-irrigated spots the seed was trampled by cattle. (Isaiah 32:20) Seventy days before the passover was the time prescribed for sowing. The oxen were urged on by a goad like a spear. (Judges 3:31) The proportion of harvest gathered to seed sown was often vast; a hundred fold is mentioned, but in such a way as to signify that it was a limit rarely attained. (Genesis 26:12; Matthew 13:8) Sowing a field with divers seed was forbidden. (22:9) Reaping and Threshing.—The wheat etc., was reaped by the sickle or pulled by the roots. It was bound in sheaves. The sheaves or heaps were carted, (Amos 2:13) to the floor—a circular spot of hard ground, probably, as now, from 50 to 80 or 100 feet in diameter. (Genesis 1:10,11; 2 Samuel 24:16,18) On these the oxen, etc., forbidden to be muzzled, (25:4) trampled out the grain. At a later time the Jews used a threshing sledge called morag, (Isaiah 41:15; 2 Samuel 24:22; 1 Chronicles 21:23) probably resembling the noreg, still employed in Egypt—a stage with three rollers ridged with iron, which, aided by the driver’s weight crushed out, often injuring, the grain, as well as cut or tore the straw, which thus became fit for fodder. Lighter grains were beaten out with a stick. (Isaiah 28:27) The use of animal manure was frequent. (Psalms 83:10; 2 Kings 9:37; Jeremiah 8:2) etc. Winnowing.—The shovel and fan, (Isaiah 30:24) indicate the process of winnowing—a conspicuous part of ancient husbandry. (Psalms 35:5; Job 21:18; Isaiah 17:13) Evening was the favorite time, (Ruth 3:2) when there was mostly a breeze. The fan, (Matthew 3:12) was perhaps a broad shovel which threw the grain up against the wind. The last process was the shaking in a sieve to separate dirt and refuse. (Amos 9:9) Fields and floors were not commonly enclosed; vineyard mostly were, with a tower and other buildings. (Numbers 22:24; Psalms 80:13; Isaiah 5:5; Matthew 21:33) comp. Judg 6:11 The gardens also and orchards were enclosed, frequently by banks of mud from ditches. With regard to occupancy, a tenant might pay a fixed money rent, (Song of Solomon 8:11) or a stipulated share of the fruits. (2 Samuel 9:10; Matthew 21:34) A passer by might eat any quantity of corn or grapes, but not reap or carry off fruit. (23:24,25; Matthew 12:1) The rights of the corner to be left, and of gleaning [Corner; Gleaning], formed the poor man’s claim on the soil for support. For his benefit, too, a sheaf forgotten in carrying to the floor was to be left; so also with regard to the vineyard’ and the olive grove. (Leviticus 19:9,10; 24:19)

Scripture References